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海參豬腳 (6-8人份) (最後發貨日 20/1/2025)
- RM138.00RM108.00
加热方式：
1. 首先解冻海参猪脚锅 1-2个小时.
2. 把海参猪脚锅放进锅中蒸25-30分钟便可食用。
储存方式：冷冻-18度保存。
How to use
1. Thaw in room temperature for 1-2 hours.
2. Pour the heated soup on the Abalone Treasure Pot.
Then steamed on high heat for 25-30minutes.
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